Get curated editors’ picks, peeks behind the scenes, film recommendations and more.
The US writer and activist Sandor Katz is one of the world’s leading experts on fermentation – a process born of the collaboration between people, time and microbes that makes possible such beloved culinary staples as bread, beer, wine, kimchi and miso. A self-described ‘fermentation fetishist’, Katz views this process as a humbling means of reconnecting with nature and its foodways, and has written several books on the subject and leads fermentation workshops in the US and abroad. In Sandorkraut, the US filmmakers Emily Lobsenz and Ann Husaini explore how an HIV diagnosis in 1991 led Katz on an unexpected path from New York City to a queer community in Tennessee, where he developed a spiritual connection with all things fermented.
Directors: Emily Lobsenz, Ann Husaini
video
Film and visual culture
‘Bags here are rarely innocent’ – how filmmakers work around censorship in Iran
8 minutes
video
Language and linguistics
Closed captions suck. Here’s one artist’s inventive project to make them better
8 minutes
video
Thinkers and theories
A rare female scholar of the Roman Empire, Hypatia lived and died as a secular voice
5 minutes
video
Architecture
The celebrated architect who took inspiration from sitting, waiting and contemplating
29 minutes
video
Anthropology
Why are witchcraft accusations so common across human societies?
4 minutes
video
Subcultures
Drop into London’s eclectic skate scene, where newbies and old-timers find community
5 minutes
video
Wellbeing
Born in China, Zee seeks a gender-affirming life in the American Midwest
11 minutes
video
Rituals and celebrations
A whale hunt is an act of prayer for an Inuit community north of the Arctic Circle
8 minutes
video
Music
The peculiar beauty of a song caught between composition and improvisation
3 minutes