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Food & Drink

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The flavour revolutionary

Henry Theophilus Finck sought to transform the modern United States, by appealing to Americans' tastebuds

Nadia Berenstein

The pig on your plate

That pigs are smart and sensitive is not in doubt. How can we justify continuing to kill them for food?

Barbara J King

Illness & Disease
The case against sugar

A potent toxin that alters hormones and metabolism, sugar sets the stage for epidemic levels of obesity and diabetes

Gary Taubes

Food & Drink
Hot stuff

Pepperheads love the hit of a habanero, the kick of a bhut jolokia. But what’s the allure of a fruit designed to repel?

Kendra Pierre-Louis

Execution at Happy Farm

Which world would be better: one in which all meat is grown in a lab or one which still contains humanely farmed animals?

Rhys Southan

Food & Drink
Recipe for success

Who should we admire more: the Michelin-starred chef with his teams and glamour, or the unsung but brilliant cook?

Julian Baggini

Ecology & Environmental Sciences
Splat goes the theory

Local and organic is a romantic myth – the future of sustainable agriculture is all about smart technology and scaling up

Louise O Fresco