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The US writer and activist Sandor Katz is one of the world’s leading experts on fermentation – a process born of the collaboration between people, time and microbes that makes possible such beloved culinary staples as bread, beer, wine, kimchi and miso. A self-described ‘fermentation fetishist’, Katz views this process as a humbling means of reconnecting with nature and its foodways, and has written several books on the subject and leads fermentation workshops in the US and abroad. In Sandorkraut, the US filmmakers Emily Lobsenz and Ann Husaini explore how an HIV diagnosis in 1991 led Katz on an unexpected path from New York City to a queer community in Tennessee, where he developed a spiritual connection with all things fermented.
Directors: Emily Lobsenz, Ann Husaini
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Music
The peculiar beauty of a song caught between composition and improvisation
3 minutes
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Rituals and celebrations
A beginner’s guide to a joyful Persian tradition of spring renewal and rebirth
3 minutes
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Politics and government
How it looked to Afghan women to see the Taliban return to power
33 minutes
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Love and friendship
Love looks a bit different for a chain-smoking couple in a small apartment
11 minutes
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Biography and memoir
Passed over as the first Black astronaut, Ed Dwight carved out an impressive second act
13 minutes
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The ancient world
The six priestesses who kept the flame of ancient Rome alight at risk of death
5 minutes
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Engineering
A close-up look at electronic paper reveals its exquisite patterns – and limitations
9 minutes
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Architecture
West Africa was once an architectural laboratory. Is it time for a revival?
12 minutes
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Work
A Swedish expat in the Philippines wonders: what’s up with people sleeping at work?
14 minutes