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A hugely satisfying portrait of production, this short documentary observes workers in Spain’s La Mancha region as they harvest cork from a quercus suber (commonly known as a cork oak). The process requires immense patience: each tree must be 25 years old before its uniquely light and durable bark can be harvested, and even after the tree has reached maturity, it can only be stripped again roughly every nine years thereafter. At harvest time, teams skilfully remove the bark with small axes, making sure not to harm the tree and risk damaging the renewable resource. Part of a series of short films about life in rural Spain, Cork shows harvesters in a delicate dance of force and care, simultaneously exploiting and stewarding the land.
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Cosmology
Tiny, entangled universes that form or fizzle out – a theory of the quantum multiverse
11 minutes
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Astronomy
The history of astronomy is a history of conjuring intelligent life where it isn’t
34 minutes
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Politics and government
How it looked to Afghan women to see the Taliban return to power
33 minutes
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Metaphysics
Simple entities in universal harmony – Leibniz’s evocative perspective on reality
4 minutes
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Biography and memoir
Passed over as the first Black astronaut, Ed Dwight carved out an impressive second act
13 minutes
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The ancient world
The six priestesses who kept the flame of ancient Rome alight at risk of death
5 minutes
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Engineering
A close-up look at electronic paper reveals its exquisite patterns – and limitations
9 minutes
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Architecture
West Africa was once an architectural laboratory. Is it time for a revival?
12 minutes
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Work
A Swedish expat in the Philippines wonders: what’s up with people sleeping at work?
14 minutes