Get curated editors’ picks, peeks behind the scenes, film recommendations and more.
Crawfish – small crustaceans also known as crayfish, crawdads or mudbugs – have long been a staple of Cajun cuisine, with the lobster-like creatures plentiful in the freshwaters of Louisiana. With an observational style and an experimental flair, Acadiana gathers scenes from a day at the state’s annual crawfish festival in Breaux Bridge. A crawfish eating competition, crawfish-inspired costumes and a float procession featuring the 2019 crowned Crawfish King and Queen are captured with a mix of anthropological curiosity and familial respect by the Québécois filmmakers Guillaume Fournier, Samuel Matteau and Yannick Nolin. While its title references the French-Canadian roots of Cajun culture in the United States, there is something otherworldly about this short film, which went on to win several awards on the Canadian film-festival circuit.
Directors: Guillaume Fournier, Samuel Matteau, Yannick Nolin
Producer: Jean-Pierre Vézina
Website: Kinomada
video
Architecture
The celebrated architect who took inspiration from sitting, waiting and contemplating
29 minutes
video
Anthropology
Why are witchcraft accusations so common across human societies?
4 minutes
video
Subcultures
Drop into London’s eclectic skate scene, where newbies and old-timers find community
5 minutes
video
Wellbeing
Born in China, Zee seeks a gender-affirming life in the American Midwest
11 minutes
video
Rituals and celebrations
A whale hunt is an act of prayer for an Inuit community north of the Arctic Circle
8 minutes
video
Music
The peculiar beauty of a song caught between composition and improvisation
3 minutes
video
Rituals and celebrations
A beginner’s guide to a joyful Persian tradition of spring renewal and rebirth
3 minutes
video
Politics and government
How it looked to Afghan women to see the Taliban return to power
33 minutes
video
Love and friendship
Love looks a bit different for a chain-smoking couple in a small apartment
11 minutes