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Aeon is a registered charity committed to the spread of knowledge and a cosmopolitan worldview. Our mission is to create a sanctuary online for serious thinking.

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Chris Woolgar
Professor of History and Archival Studies, University of Southampton

Chris Woolgar is Professor of History and Archival Studies at the University of Southampton. His latest book is The Culture of Food in England, 1200–1500 (2016).

Written by Chris Woolgar