Chris Woolgar
Professor of History and Archival Studies, University of Southampton
Chris Woolgar is Professor of History and Archival Studies at the University of Southampton. His latest book is The Culture of Food in England, 1200–1500 (2016).
Professor of History and Archival Studies, University of Southampton
Chris Woolgar is Professor of History and Archival Studies at the University of Southampton. His latest book is The Culture of Food in England, 1200–1500 (2016).
