Kevin Williams
Editor, The Amish Cook

Kevin Williams is the editor of The Amish Cook and often writes about Plain people. His latest book is Amish Cooks Across America: Recipes and Traditions from Maine to Montana (2013). 

Written by Kevin Williams


The Amish are online, onscreen, and multiplying fast. In their battle with modernity, it’s tough to say who’s winning

Kevin Williams

Recent comments