Nadia Berenstein

PhD student, University of Pennsylvania

Nadia Berenstein is a PhD student at the University of Pennsylvania, writing a dissertation about the history of flavour science, synthetic flavours, and flavourists.

Website

X (Formerly Twitter)

Written by Nadia Berenstein

Painting of oranges, some wrapped in white paper, placed on a wooden surface against a dark blue background.

essayHistory

The flavour revolutionary

Henry Theophilus Finck sought to transform the modern United States, by appealing to Americans’ tastebuds

Nadia Berenstein