Nadia Berenstein
PhD student, University of Pennsylvania

Nadia Berenstein is a PhD student at the University of Pennsylvania, writing a dissertation about the history of flavour science, synthetic flavours, and flavourists. 

Written by Nadia Berenstein

The flavour revolutionary

Henry Theophilus Finck sought to transform the modern United States, by appealing to Americans’ tastebuds

Nadia Berenstein