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Nadia Berenstein
PhD student, University of Pennsylvania

Nadia Berenstein is a PhD student at the University of Pennsylvania, writing a dissertation about the history of flavour science, synthetic flavours, and flavourists. 

Written by Nadia Berenstein

Essay/
History
The flavour revolutionary

Henry Theophilus Finck sought to transform the modern United States, by appealing to Americans’ tastebuds

Nadia Berenstein

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