Nicola Twilley
Nicola Twilley is author of the blog Edible Geography, a contributing writer at the New Yorker, and co-host of Gastropod, the podcast that looks at food through the lens of science and history.

Written by Nicola Twilley

Food and drink
Freedom from food

It takes time to plan a meal, to say nothing of cooking and eating it. What if we could opt out of food altogether?

Nicola Twilley