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Nicola Twilley
Nicola Twilley is author of the blog Edible Geography, a contributing writer at the New Yorker, and co-host of Gastropod, the podcast that looks at food through the lens of science and history.

Written by Nicola Twilley

Essay/
Food & Drink
Freedom from food

It takes time to plan a meal, to say nothing of cooking and eating it. What if we could opt out of food altogether?

Nicola Twilley