Rhys Southan

Writer, philosophy student, freelance

Rhys Southan is a freelance writer who has has written for The New Inquiry and The New York Times, among others. He is a student of philosophy at the University of Oxford and is slowly working on a book about the ethics of eating meat.

X (FORMERLY TWITTER)

Written by Rhys Southan

essayEthics

Execution at Happy Farm

Which world would be better: one in which all meat is grown in a lab or one which still contains humanely farmed animals?

Rhys Southan

Illustration of a blond superhero in blue and yellow flying with fists forward, medieval castle and hills in the background.

essayHuman reproduction

The first cut

Most American boys are circumcised as a matter of course. Now, many of them feel violated. Should the practice be banned?

Rhys Southan

A woman painting by a pond surrounded by lush greenery, with her reflection visible in the calm water.

essayArt

Is it OK to make art?

If you express your creativity while other people go hungry, you’re probably not making the world a better place

Rhys Southan

A gravestone inscribed “Young English Poet” with daffodils in the foreground and a Celtic cross in a cemetery in the background.

essayEthics

Staying alive

Our genes and our culture tell us to live as long as possible – even when living is misery. Should we listen?

Rhys Southan

Painting of a creature resembling an alien composed of various vegetables like an aubergine head, courgette limbs and a pepper.

essayEthics

The vegans have landed

A dominant species is a dominant species. If you really care about animal rights, vegan ethics don’t go far enough

Rhys Southan