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Prized by chefs for their strong, complex flavour, and highly priced due to their rarity, truffles are, pound-for-pound, one of the most expensive foods in the world. Central Italy’s Marche region is one of the few places on Earth where several varieties of truffles grow plentifully and naturally. Still, the comparatively weak noses of humans are not up to tracking truffles, even in ideal growing areas. Enter the loyal, truffle-hunting dog.
Directors: Mirra Fine, Daniel Klein
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Nature and landscape
‘A culture is no better than its woods’ – what our trees reveal about us, by W H Auden
5 minutes
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Fairness and equality
There’s a dirty side to clean energy in the metal-rich mountains of South Africa
10 minutes
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Food and drink
The passage of time is a peculiar thing in a 24-hour diner
14 minutes
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Animals and humans
Villagers struggle to keep their beloved, endangered ape population afloat
19 minutes
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Fairness and equality
Visit the small Texas community that lives in the shadow of SpaceX launches
14 minutes
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Earth science and climate
There’s a ‘climate bomb’ ticking beneath the Arctic ice. How can we prepare?
8 minutes
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Family life
The stream-of-consciousness thoughts and memories that emerge while cooking a meal
5 minutes
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Food and drink
Local tensions simmer amid a potato salad contest at the Czech-Polish border
14 minutes
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Technology and the self
In the town once named Asbestos, locals ponder the voids industry left in its wake
16 minutes