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Prized by chefs for their strong, complex flavour, and highly priced due to their rarity, truffles are, pound-for-pound, one of the most expensive foods in the world. Central Italy’s Marche region is one of the few places on Earth where several varieties of truffles grow plentifully and naturally. Still, the comparatively weak noses of humans are not up to tracking truffles, even in ideal growing areas. Enter the loyal, truffle-hunting dog.
Directors: Mirra Fine, Daniel Klein
Nature and landscape
Take a serene hike through an ancient forest, inspired by a Miyazaki masterpiece
Design and fashion
The mundane becomes mesmerising in this deep dive into segmented displays
A song of ice, fire and jelly – exploring the physics and history of the trumpet
Tour the European architecture that dreamed of a wondrous, fictitious China
Trek alongside spiritual pilgrims on a treacherous journey across Pakistan
Thinkers and theories
Photographs offer a colonialist window to the past – one that must be challenged
Animals and humans
An artist and ants collaborate on an exhibit of ‘tiny Abstract Expressionist paintings’
How a curious question about colouring maps changed mathematics forever
The rise and fall of Kowloon Walled City, Hong Kong’s infamous urban monolith