Crawfish – small crustaceans also known as crayfish, crawdads or mudbugs – have long been a staple of Cajun cuisine, with the lobster-like creatures plentiful in the freshwaters of Louisiana. With an observational style and an experimental flair, Acadiana gathers scenes from a day at the state’s annual crawfish festival in Breaux Bridge. A crawfish eating competition, crawfish-inspired costumes and a float procession featuring the 2019 crowned Crawfish King and Queen are captured with a mix of anthropological curiosity and familial respect by the Québécois filmmakers Guillaume Fournier, Samuel Matteau and Yannick Nolin. While its title references the French-Canadian roots of Cajun culture in the United States, there is something otherworldly about this short film, which went on to win several awards on the Canadian film-festival circuit.