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Suzanne Cope
Writer, Brooklyn, New York

Suzanne Cope is a writer, teacher and scholar. She is the author of Small Batch (2014) and the upcoming Feeding the Revolution: Fighting Oppression With Food From World War II to Today, and has written on culture, food, and travel for The New York Times, The Atlantic and NPR, among others. She lives in Brooklyn, New York.

Written by Suzanne Cope