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For third-generation seltzer bottler Kenny Gomberg, the charm of authentic bottled seltzer is both the throat-biting tingle a pressurised glass bottle creates, and the memories it stirs up. Since his grandfather opened the seltzer factory in 1953, the seltzer delivery business has dropped off significantly due to grocery shelves stocked with big-brand fizzy water in plastic bottles. Indeed, Gomberg’s small operation is the only seltzer factory left in New York City. Still, he’s able to carve out a living serving up his crisp beverage – and some nostalgia – to elderly customers, and to a younger generation that prizes all things artisanal.
Director: Jessica Edwards
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Animals and humans
One man’s quest to save an orphaned squirrel, as narrated by David Attenborough
14 minutes
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Computing and artificial intelligence
A future in which ‘artificial scientists’ make discoveries may not be far away
9 minutes
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History
Hags, seductresses, feminist icons – how gender dynamics manifest in witches
13 minutes
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Earth science and climate
Images carved into film form a haunting elegy for a disappearing slice of Earth
3 minutes
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Biology
Butterflies become unrecognisable landscapes when viewed under electron microscopes
4 minutes
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War and peace
Two Ukrainian boys’ summer unfolds just miles from the frontlines
22 minutes
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Nature and landscape
California’s landscapes provide endless inspiration for a woodcut printmaker
10 minutes
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Love and friendship
Never marry a man you love too much, and other views on romance in Sierra Leone
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Engineering
Can monumental ‘ice stupas’ help remote Himalayan villages survive?
15 minutes