Delicious? Gross? The great fish dish that divides – and unites – families on Passover

Celebrated annually in early spring, Passover commemorates the Jewish people’s liberation from slavery in ancient Egypt as described in the Book of Exodus. The holiday is generally marked by a large gathering of family and friends known as a Seder, and includes a reading of the Haggadah, a text that recounts the exodus from Egypt, and provides a guide to the traditional Passover meal, which includes matzoh (unleavened bread) and bitter herbs. This short documentary from the US director Rachel Fleit focuses on the tradition as celebrated by the Hermelin family of Detroit, in particular their relationship with a Passover dinner staple – gefilte fish. Though it plays no part in the Exodus story (it originated with Ashkenazi Jewish communities in eastern Europe), this dish of ground whitefish – with a flavour ranging from savoury to sweet, depending on the recipe – is nonetheless the most discussed culinary offering at the table. But despite its deeply polarising taste and texture, the annual gefilte fish is embraced by generations of Hermelins as a symbol of cultural tradition and familial bonds, imbued with ‘the joy of Judaism’.