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The US writer and activist Sandor Katz is one of the world’s leading experts on fermentation – a process born of the collaboration between people, time and microbes that makes possible such beloved culinary staples as bread, beer, wine, kimchi and miso. A self-described ‘fermentation fetishist’, Katz views this process as a humbling means of reconnecting with nature and its foodways, and has written several books on the subject and leads fermentation workshops in the US and abroad. In Sandorkraut, the US filmmakers Emily Lobsenz and Ann Husaini explore how an HIV diagnosis in 1991 led Katz on an unexpected path from New York City to a queer community in Tennessee, where he developed a spiritual connection with all things fermented.
Directors: Emily Lobsenz, Ann Husaini
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History
There are fragments of Romani Gypsy history all over the UK – if one knows where to look
3 minutes
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Biology
Brilliant dots of colour form exquisite patterns in this close-up of butterfly wings
3 minutes
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Anthropology
Does Mogi’s future lie with her horses on the Mongolian steppe, or in the city?
16 minutes
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Genetics
Why it took a century to work out that humans interbred with Neanderthals
22 minutes
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Art
The sprawling mural that depicts an unflinching people’s history of Los Angeles
7 minutes
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Personality
A ‘dumpster archeologist’ reconstructs strangers’ stories via what they’ve discarded
14 minutes
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Human rights and justice
An unarmed Indigenous group aims to protect their native lands in this stirring portrait
15 minutes
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Art
In his poem ‘London’, William Blake crafted a bleak vision of the city he loved
9 minutes
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Ageing and death
We’re not the only animals that appear to grieve. What are the implications?
6 minutes