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The US writer and activist Sandor Katz is one of the world’s leading experts on fermentation – a process born of the collaboration between people, time and microbes that makes possible such beloved culinary staples as bread, beer, wine, kimchi and miso. A self-described ‘fermentation fetishist’, Katz views this process as a humbling means of reconnecting with nature and its foodways, and has written several books on the subject and leads fermentation workshops in the US and abroad. In Sandorkraut, the US filmmakers Emily Lobsenz and Ann Husaini explore how an HIV diagnosis in 1991 led Katz on an unexpected path from New York City to a queer community in Tennessee, where he developed a spiritual connection with all things fermented.
Directors: Emily Lobsenz, Ann Husaini
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Wellbeing
Through a poetic account of childhood trauma, one woman reclaims her past
28 minutes
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Politics and government
‘Without a poster, you don’t exist!’ – on the curious political banners of Mumbai
20 minutes
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Global history
The famed medieval map that stretched beyond Earth to heaven, history and myth
5 minutes
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Earth science and climate
A biologist on the sorrows of documenting the Great Salt Lake’s collapse
6 minutes
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Design and fashion
Household items are reborn in a ‘visual symphony of everyday objects’
11 minutes
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Music
As a pianist strikes a chord, visualisations of his notes appear in real time
5 minutes
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Human rights and justice
Meet the man who uncovered the scandal of nuclear testing in South Australia
13 minutes
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Thinkers and theories
Jeremy Bentham was consumed by creating a perfect prison. Here’s the result
4 minutes
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Global history
The strange journey of the Parthenon Marbles to the British Museum
10 minutes