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The US writer and activist Sandor Katz is one of the world’s leading experts on fermentation – a process born of the collaboration between people, time and microbes that makes possible such beloved culinary staples as bread, beer, wine, kimchi and miso. A self-described ‘fermentation fetishist’, Katz views this process as a humbling means of reconnecting with nature and its foodways, and has written several books on the subject and leads fermentation workshops in the US and abroad. In Sandorkraut, the US filmmakers Emily Lobsenz and Ann Husaini explore how an HIV diagnosis in 1991 led Katz on an unexpected path from New York City to a queer community in Tennessee, where he developed a spiritual connection with all things fermented.
Directors: Emily Lobsenz, Ann Husaini
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Architecture
A 3D rendering of the Colosseum captures its architectural genius and symbolic power
17 minutes
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Human rights and justice
Surreal, dazzling visuals form an Iranian expat’s tribute to defiance back home
10 minutes
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Language and linguistics
Do button-pushing dogs have something new to say about language?
9 minutes
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Art
When East met West in the images of an overlooked, original photographer
9 minutes
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Values and beliefs
Why a single tree, uprooted in a typhoon, means so much to one man in Hanoi
7 minutes
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Consciousness and altered states
‘I want me back’ – after a head injury, Nick struggles with his altered reality
7 minutes
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Making
On the Norwegian coast, a tree is transformed into a boat the old-fashioned way
6 minutes
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Animals and humans
One man’s quest to save an orphaned squirrel, as narrated by David Attenborough
14 minutes
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Computing and artificial intelligence
A future in which ‘artificial scientists’ make discoveries may not be far away
9 minutes