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The cruise industry as it exists today – somewhat affordable, aggressively fun, indulgent by design – is a relatively new phenomenon, rooted in the 1960s, when passenger ships struggled to compete with air travel. After a pivot to all-inclusive pleasure voyages, cruising is now a $45 billion industry, beloved by some for its budget-friendly luxuries and amenities, and bemoaned by others for its environmental toll, treatment of workers, and – as highlighted by the COVID-19 pandemic – health risks.
The observational documentary All Inclusive drops viewers head-first into the strange rituals of tableside conga lines, captain meet-and-greets and pool cannonball contests that characterise the cruise experience. While the Swiss director Corina Schwingruber Ilić’s tongue-in-cheek tone permeates throughout, the film offers more than just an invitation to gawk, as ‘fun’ plays out in a series of over-the-top pastimes, hinting at the economic and social stratification between guests and workers.
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Virtues and vices
Why Bennie tried to disappear, and what happened when he was found decades later
16 minutes
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History of technology
Curious singles and tech sceptics – what ‘computer dating’ looked like in 1966
6 minutes
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Cognition and intelligence
A father forgets his child’s name for the first time in this poetic reflection on memory
4 minutes
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Animals and humans
Join seabirds as they migrate, encountering human communities along the way
13 minutes
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Stories and literature
Two variants of a Hindu myth come alive in an animated ode to Indian storytelling
14 minutes
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Technology and the self
The commodified childhood – scenes from two sisters’ lives in the creator economy
14 minutes
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Fairness and equality
There’s a dirty side to clean energy in the metal-rich mountains of South Africa
10 minutes
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Food and drink
The passage of time is a peculiar thing in a 24-hour diner
14 minutes
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Art
Background music was the radical invention of a trailblazing composer
17 minutes