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The cruise industry as it exists today – somewhat affordable, aggressively fun, indulgent by design – is a relatively new phenomenon, rooted in the 1960s, when passenger ships struggled to compete with air travel. After a pivot to all-inclusive pleasure voyages, cruising is now a $45 billion industry, beloved by some for its budget-friendly luxuries and amenities, and bemoaned by others for its environmental toll, treatment of workers, and – as highlighted by the COVID-19 pandemic – health risks.
The observational documentary All Inclusive drops viewers head-first into the strange rituals of tableside conga lines, captain meet-and-greets and pool cannonball contests that characterise the cruise experience. While the Swiss director Corina Schwingruber Ilić’s tongue-in-cheek tone permeates throughout, the film offers more than just an invitation to gawk, as ‘fun’ plays out in a series of over-the-top pastimes, hinting at the economic and social stratification between guests and workers.
Film and visual culture
A Palme d’Or-winning animation toys with the way our eyes perceive light
How a self-taught autistic artist mines creativity from life’s endless variations
Nature and landscape
An afternoon with hobbyist diamond miners in Arkansas is a thing of rare beauty
What can a Kurosawa classic tell us about reality, knowledge and truth?
Witness the majesty of moths taking flight at 6,000 frames per second
Jocelyn Bell discovered pulsars. The Nobel Prize went to her supervisor
Animals and humans
A bluesy ballad tells the story of Old Bet, the first circus elephant in the US
In this 1975 lecture, the maglev train’s inventor deconstructs his ingenious design
Meaning and the good life
To know or not to know? Lillian weighs the costs of a life-changing genetic test