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After his father died in 2011, Jay Wilde inherited his family’s small beef farm in the English county of Derbyshire, and quickly found himself in an excruciatingly difficult position. A vegetarian for more than 25 years, his deep concern for animals only increased as he spent endless hours with his herd. Coming to recognise them as individuals with rich inner lives rather than just ‘units of production’, Wilde eventually found the emotional burden of sending his cattle to the abattoir too crushing to bear. In 73 Cows, Wilde and his wife Katja recall how they came to make the logistically and financially challenging choice to transition to vegan-produce farming. Melancholic yet stirring and gently hopeful, this short documentary by the UK director Alex Lockwood deftly traces the complexities of Wilde’s decisionmaking process. In doing so, it reaches far beyond the English countryside, asking viewers to reckon with the moral intricacies of eating animals.
Director: Alex Lockwood
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Nature and landscape
California’s landscapes provide endless inspiration for a woodcut printmaker
10 minutes
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Love and friendship
Never marry a man you love too much, and other views on romance in Sierra Leone
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Engineering
Can monumental ‘ice stupas’ help remote Himalayan villages survive?
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Virtues and vices
Why Bennie tried to disappear, and what happened when he was found decades later
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History of technology
Curious singles and tech sceptics – what ‘computer dating’ looked like in 1966
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Cognition and intelligence
A father forgets his child’s name for the first time in this poetic reflection on memory
4 minutes
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Animals and humans
Join seabirds as they migrate, encountering human communities along the way
13 minutes
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Stories and literature
Two variants of a Hindu myth come alive in an animated ode to Indian storytelling
14 minutes
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Technology and the self
The commodified childhood – scenes from two sisters’ lives in the creator economy
14 minutes