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A hugely satisfying portrait of production, this short documentary observes workers in Spain’s La Mancha region as they harvest cork from a quercus suber (commonly known as a cork oak). The process requires immense patience: each tree must be 25 years old before its uniquely light and durable bark can be harvested, and even after the tree has reached maturity, it can only be stripped again roughly every nine years thereafter. At harvest time, teams skilfully remove the bark with small axes, making sure not to harm the tree and risk damaging the renewable resource. Part of a series of short films about life in rural Spain, Cork shows harvesters in a delicate dance of force and care, simultaneously exploiting and stewarding the land.
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Mood and emotion
‘Let me dream you into my reality’: memories illuminate an unthinkable isolation
12 minutes
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Biology
Journey deep into the Philippine forest in search of the world’s largest, rarest eagle
95 minutes
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Art
What does an AI make of what it sees in a contemporary art museum?
15 minutes
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Fairness and equality
How the first woman of colour to be elected to the US Congress remade education
21 minutes
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History of ideas
Tantra is, and was, a subversive philosophy of feminine power
19 minutes
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Rituals and celebrations
From roaring fire and molten glass an artist creates a healing ritual
13 minutes
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Ecology and environmental sciences
Producing food while restoring the planet – a glimpse of farming in the future
7 minutes
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Archaeology
Ancient Greek sculptures were colourful. Why does the white marble ideal persist?
6 minutes
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Astronomy
From zero to 5,000 – music and visuals express 30 years of exoplanet discoveries
1 minute