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A hugely satisfying portrait of production, this short documentary observes workers in Spain’s La Mancha region as they harvest cork from a quercus suber (commonly known as a cork oak). The process requires immense patience: each tree must be 25 years old before its uniquely light and durable bark can be harvested, and even after the tree has reached maturity, it can only be stripped again roughly every nine years thereafter. At harvest time, teams skilfully remove the bark with small axes, making sure not to harm the tree and risk damaging the renewable resource. Part of a series of short films about life in rural Spain, Cork shows harvesters in a delicate dance of force and care, simultaneously exploiting and stewarding the land.
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Love and friendship
Never marry a man you love too much, and other views on romance in Sierra Leone
5 minutes
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Engineering
Can monumental ‘ice stupas’ help remote Himalayan villages survive?
15 minutes
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History of technology
Curious singles and tech sceptics – what ‘computer dating’ looked like in 1966
6 minutes
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Cognition and intelligence
A father forgets his child’s name for the first time in this poetic reflection on memory
4 minutes
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Animals and humans
Join seabirds as they migrate, encountering human communities along the way
13 minutes
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Stories and literature
Two variants of a Hindu myth come alive in an animated ode to Indian storytelling
14 minutes
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Technology and the self
The commodified childhood – scenes from two sisters’ lives in the creator economy
14 minutes
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Fairness and equality
There’s a dirty side to clean energy in the metal-rich mountains of South Africa
10 minutes
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Food and drink
The passage of time is a peculiar thing in a 24-hour diner
14 minutes