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A hugely satisfying portrait of production, this short documentary observes workers in Spain’s La Mancha region as they harvest cork from a quercus suber (commonly known as a cork oak). The process requires immense patience: each tree must be 25 years old before its uniquely light and durable bark can be harvested, and even after the tree has reached maturity, it can only be stripped again roughly every nine years thereafter. At harvest time, teams skilfully remove the bark with small axes, making sure not to harm the tree and risk damaging the renewable resource. Part of a series of short films about life in rural Spain, Cork shows harvesters in a delicate dance of force and care, simultaneously exploiting and stewarding the land.
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Social psychology
What happened when a crypto scam swept over a sleepy town in the Caucasus
18 minutes
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Gender
A catchy tune explains the world’s ‘isms’ – according to your mum doing the laundry
5 minutes
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Architecture
A 3D rendering of the Colosseum captures its architectural genius and symbolic power
17 minutes
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Human rights and justice
Surreal, dazzling visuals form an Iranian expat’s tribute to defiance back home
10 minutes
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Language and linguistics
Do button-pushing dogs have something new to say about language?
9 minutes
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Art
When East met West in the images of an overlooked, original photographer
9 minutes
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History of science
Ideas ‘of pure genius’ – how astronomers have measured the Universe across history
29 minutes
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Values and beliefs
Why a single tree, uprooted in a typhoon, means so much to one man in Hanoi
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Meaning and the good life
Why Orwell urged his readers to celebrate the spring, cynics be damned
11 minutes