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Cultivating food long before hominids even existed, leafcutter ants are among the world’s oldest and most successful farmers. Their colonies are supported by a remarkably complex agricultural process that involves cutting leaves with their mandibles, carrying leaf particles several times their own weight back to their colonies, and harvesting the nutritious fungi that grows on the decaying bits of leaves. Where Are the Ants Carrying All Those Leaves? reveals the leafcutter ants’ incredible agricultural process from beginning to end.
Producer: Gabriela Quirós
Website: Deep Look
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Love and friendship
Never marry a man you love too much, and other views on romance in Sierra Leone
5 minutes
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Engineering
Can monumental ‘ice stupas’ help remote Himalayan villages survive?
15 minutes
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History of technology
Curious singles and tech sceptics – what ‘computer dating’ looked like in 1966
6 minutes
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Cognition and intelligence
A father forgets his child’s name for the first time in this poetic reflection on memory
4 minutes
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Animals and humans
Join seabirds as they migrate, encountering human communities along the way
13 minutes
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Stories and literature
Two variants of a Hindu myth come alive in an animated ode to Indian storytelling
14 minutes
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Technology and the self
The commodified childhood – scenes from two sisters’ lives in the creator economy
14 minutes
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Fairness and equality
There’s a dirty side to clean energy in the metal-rich mountains of South Africa
10 minutes
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Food and drink
The passage of time is a peculiar thing in a 24-hour diner
14 minutes